Food-Safety Certified
Our chefs hold current food-handler / food-protection certification recognized across all 50 states.
Certificate on requestChoosing a private hibachi chef means letting a professional cook with open flame at your event. HibachiNearby earns that trust the hard way — verifiable credentials, full insurance, and a verified Google Business profile.
The paperwork behind the promise — available for inspection before your event.
Our chefs hold current food-handler / food-protection certification recognized across all 50 states.
Certificate on requestGeneral liability coverage protects your home, venue, and guests. COI provided for venues that require it.
COI availableExperienced hibachi chefs, background-checked and trained on safe open-flame setup, transport, and cleanup.
Verified teamWe confirm every detail before arrival and don't leave until your event is right. No deposit games, no hidden fees.
Written termsThe same HibachiNearby reputation, wherever you check.
When you book private hibachi catering, you're inviting a professional to cook with live fire steps away from your guests. That's why HibachiNearby leads with proof, not promises: current food-safety certification, $1M general-liability insurance with a certificate available on request, and vetted, experienced chefs trained on safe setup, transport, and cleanup.
HibachiNearby operates a verified Google Business profile, so the reputation you see is the reputation you get — transparent, public, and accountable. As guest reviews come in, they appear in full, names and dates included. We don't write our own testimonials.
From backyard birthdays and graduations to corporate dinners, anniversaries, and rooftop parties, HibachiNearby delivers private hibachi catering that turns an ordinary gathering into the event people talk about for months. We bring the grill, the proteins, the showmanship, and the cleanup — you bring the guests.
We confirm pricing, travel, timing, and menu in writing before your date, answer texts quickly, and stay flexible right up until the chef arrives. If something isn't right, we make it right.