Parmer County · Texas
HibachiNearby covers every corner of Parmer County — Farwell, Bovina, Black and Lazbuddie, and every town in between. One call brings the chef, the grill, and the full teppanyaki fire show to any of the county's 4 ZIP codes.
HibachiNearby covers every corner of Parmer County — Farwell, Bovina, Black and Lazbuddie, and every town in between. One call brings the chef, the grill, and the full teppanyaki fire show to any of the county's 4 ZIP codes.
Comparing companies? Hibachi Family and Mobile Hibachi 4U run a similar format — our honest side-by-side covers pricing, minimums, and reviews so Parmer County hosts can decide in five minutes.
HibachiNearby runs three Texas bases — New Caney (Greater Houston), Georgetown (Greater Austin), and McKinney (DFW) — serving all of Texas, and Parmer County is covered from whichever base is closest. Any travel fee is measured from the nearest base and quoted upfront.
Pick your town for local pricing, FAQs, and booking — all 4 Parmer County communities have their own page:
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The chef reaches Parmer County from the nearest of our three Texas bases (New Caney (Greater Houston), Georgetown (Greater Austin), and McKinney (DFW)) and cooks across Texas — Farwell, Bovina, Black and Lazbuddie included — with travel measured from the closest base and confirmed before you book.
All 4 ZIP codes in Parmer County are in service range — one county guide, one published price sheet, every address covered:
Yes — all 4 communities and 4 ZIP codes, from Farwell to Lazbuddie. Any travel cost is quoted upfront before you book. Call or text (919) 439-8909 for an exact number.
The same everywhere in Parmer County: $54.99 per adult and $29.99 per kid plus local sales tax for the 2-protein package, $64.99 per adult for 3 proteins, with a $500 event minimum. For parties of 50+ guests, ask us for the best group discount.
HibachiNearby operates three Texas bases — New Caney (Greater Houston), Georgetown (Greater Austin), and McKinney (DFW) — serving all of Texas. For Parmer County, the chef rolls out from whichever base is closest, and any travel fee is measured from the closest base and quoted upfront.
Absolutely — vacation rentals are some of our most popular Parmer County bookings. All we need is a safe open-air space: patio, deck, driveway, or backyard.
Hosting just over the county line? We cover all of Texas:
Ready For Fire In Parmer County?
Weekends go fast across Parmer County. Send your details or call (919) 439-8909 and we'll hold your spot.
Call (919) 439-8909 Book Online5.0 ★ on Google · read all 130 on Google
Great job. The kids enjoyed our chef. He arrived as expected and the food was good. Would recommend.
Everything was great! Food was phenomenal! Will definitely do this again.
Scott did our Hibachi at our managers retreat and it was absolutely amazing! We had so much fun and were laughing the entire time & the food was amazing! We HIGHLY recommend!!
Private chef at your home — the same price everywhere we serve, no hidden fees.
| Package | Adult | Child (under 12) |
|---|---|---|
| 2 proteins | $54.99 | $29.99 |
| 3 proteins | $64.99 | $39.99 |
$500 party minimum · before tax and travel
| Group (adults) | 2 proteins | 3 proteins |
|---|---|---|
| 10 guests | $549.90 | $649.90 |
| 15 guests | $824.85 | $974.85 |
| 20 guests | $1,099.80 | $1,299.80 |
| 25 guests | $1,374.75 | $1,624.75 |
| 30 guests | $1,649.70 | $1,949.70 |
HibachiNearby hibachi at home in Parmer County is $54.99 per adult and $29.99 per child under 12 with two proteins, or $64.99 per adult and $39.99 per child with three proteins. The event minimum is $500 before tax and travel.
With the two-protein package, 15 adults come to about $824.85 and 20 adults about $1,099.80 for food, before tax, travel and tip. Kids under 12 are $29.99 each.
Yes — the party minimum is $500 in food before tax and travel. Smaller groups are welcome; the difference is shown as a minimum adjustment when you book.
A private hibachi chef, the grill, propane and the live cooking show, plus fried rice, hibachi vegetables and salad with your choice of proteins. The chef sets up, cooks in front of your guests and cleans the cooking area afterwards.
A flat outdoor spot about 10 by 10 feet (backyard, patio, deck or driveway), tables and chairs for your guests, and plates and utensils — or add tables, chairs and tableware when you book.
Yes, as long as there is a covered outdoor area such as a covered patio, porch or an open garage with good airflow. The grill is never used fully indoors.
As early as you can — weekends and holidays fill first. Pick your date and time online and you get an instant price before you confirm.
Travel depends on your distance and is calculated automatically from your address when you book, so the price you see is the price you pay.