Irion County · Texas
Irion County is part of our core Texas route: Barnhart and Mertzon and the rest of the county's 2 towns all get the same private-chef hibachi experience, priced from $54.99 per guest.
Irion County is part of our core Texas route: Barnhart and Mertzon and the rest of the county's 2 towns all get the same private-chef hibachi experience, priced from $54.99 per guest.
Comparing companies? Awesome Hibachi and Hibachi Family run a similar format — our honest side-by-side covers pricing, minimums, and reviews so Irion County hosts can decide in five minutes.
Irion County is served from the nearest of our three Texas bases (New Caney (Greater Houston), Georgetown (Greater Austin), and McKinney (DFW)). One state, three launch points — travel quoted upfront, never a surprise.
Pick your town for local pricing, FAQs, and booking — all 2 Irion County communities have their own page:
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Irion County sits in Texas, and it's served from the nearest of our three Texas bases (New Caney (Greater Houston), Georgetown (Greater Austin), and McKinney (DFW)) — the same crew that cooks Barnhart and Mertzon covers your date, with any travel quoted upfront.
All 2 ZIP codes in Irion County are in service range — one county guide, one published price sheet, every address covered:
Your private chef, the hibachi grill, setup, fried rice, fresh vegetables, your choice of proteins, and the full live fire show. You provide the open-air space and the guests.
HibachiNearby operates three Texas bases — New Caney (Greater Houston), Georgetown (Greater Austin), and McKinney (DFW) — serving all of Texas. For Irion County, the chef rolls out from whichever base is closest, and any travel fee is measured from the closest base and quoted upfront.
Yes — all 2 communities and 2 ZIP codes, from Barnhart to Mertzon. Any travel cost is quoted upfront before you book. Call or text (919) 439-8909 for an exact number.
The same everywhere in Irion County: $54.99 per adult and $29.99 per kid plus local sales tax for the 2-protein package, $64.99 per adult for 3 proteins, with a $500 event minimum. For parties of 50+ guests, ask us for the best group discount.
Hosting just over the county line? We cover all of Texas:
Bring The Grill To Irion County
Two minutes to book: pick a date, count your guests, choose proteins. We handle everything else.
Call (919) 439-8909 Book Online5.0 ★ on Google · read all 130 on Google
It was awesome, one of the greatest experiences Lion/leon was great and made the experience great. It was good food, it was super fun and I would definitely reccomend it to anyone, it was a amazing birthday expirence.
What a delicious evening having dinner cooked by Hibachi Nearby. Scott is a masterful cook of all things hibachi - fried rice, vegetables and protein choices like shrimp, chicken, scallops, salmon, or steak. It was a relaxed pace…
Chef Jeff was amazing and very entertaining! Would highly recommend for any fun outdoor hibachi gathering.
Private chef at your home — the same price everywhere we serve, no hidden fees.
| Package | Adult | Child (under 12) |
|---|---|---|
| 2 proteins | $54.99 | $29.99 |
| 3 proteins | $64.99 | $39.99 |
$500 party minimum · before tax and travel
| Group (adults) | 2 proteins | 3 proteins |
|---|---|---|
| 10 guests | $549.90 | $649.90 |
| 15 guests | $824.85 | $974.85 |
| 20 guests | $1,099.80 | $1,299.80 |
| 25 guests | $1,374.75 | $1,624.75 |
| 30 guests | $1,649.70 | $1,949.70 |
HibachiNearby hibachi at home in Irion County is $54.99 per adult and $29.99 per child under 12 with two proteins, or $64.99 per adult and $39.99 per child with three proteins. The event minimum is $500 before tax and travel.
With the two-protein package, 15 adults come to about $824.85 and 20 adults about $1,099.80 for food, before tax, travel and tip. Kids under 12 are $29.99 each.
Yes — the party minimum is $500 in food before tax and travel. Smaller groups are welcome; the difference is shown as a minimum adjustment when you book.
A private hibachi chef, the grill, propane and the live cooking show, plus fried rice, hibachi vegetables and salad with your choice of proteins. The chef sets up, cooks in front of your guests and cleans the cooking area afterwards.
A flat outdoor spot about 10 by 10 feet (backyard, patio, deck or driveway), tables and chairs for your guests, and plates and utensils — or add tables, chairs and tableware when you book.
Yes, as long as there is a covered outdoor area such as a covered patio, porch or an open garage with good airflow. The grill is never used fully indoors.
As early as you can — weekends and holidays fill first. Pick your date and time online and you get an instant price before you confirm.
Travel depends on your distance and is calculated automatically from your address when you book, so the price you see is the price you pay.