ZIP 29817 · Blackville, SC
Private hibachi catering for every address in ZIP 29817 — chef, grill, and the full fire show at your Blackville home.
Comparing Hibachi2U or Hibachi Omakase for a party in 29817? HibachiNearby serves Blackville and the rest of Barnwell County with pricing published right here — see our hibachi company comparison, then check your date.
No shopping, no cooking, no rented hall. One chef arrives with:
No quote-form games: $54.99/adult, $29.99/kid, plus local tax, $500 minimum, 3-protein package at $64.99. Large parties (50+) get our best group discount — call (919) 439-8909 and ask.
Just a safe open-air spot — backyard, patio, deck, or driveway. A covered patio or open garage works as a rain plan.
Weekends around Blackville fill 1-2 weeks out. Call or text (919) 439-8909 to lock your date.
ZIP 29817 is part of our Blackville route — see the full local pages, or jump to a neighboring ZIP:
Fire Show At Your Door
Dates around Blackville go fast on weekends. Call (919) 439-8909 and we'll hold yours.
Call (919) 439-8909 Book OnlinePrivate chef at your home — the same price everywhere we serve, no hidden fees.
| Package | Adult | Child (under 12) |
|---|---|---|
| 2 proteins | $54.99 | $29.99 |
| 3 proteins | $64.99 | $39.99 |
$500 party minimum · before tax and travel
| Group (adults) | 2 proteins | 3 proteins |
|---|---|---|
| 10 guests | $549.90 | $649.90 |
| 15 guests | $824.85 | $974.85 |
| 20 guests | $1,099.80 | $1,299.80 |
| 25 guests | $1,374.75 | $1,624.75 |
| 30 guests | $1,649.70 | $1,949.70 |
HibachiNearby hibachi at home in Blackville is $54.99 per adult and $29.99 per child under 12 with two proteins, or $64.99 per adult and $39.99 per child with three proteins. The event minimum is $500 before tax and travel.
With the two-protein package, 15 adults come to about $824.85 and 20 adults about $1,099.80 for food, before tax, travel and tip. Kids under 12 are $29.99 each.
Yes — the party minimum is $500 in food before tax and travel. Smaller groups are welcome; the difference is shown as a minimum adjustment when you book.
A private hibachi chef, the grill, propane and the live cooking show, plus fried rice, hibachi vegetables and salad with your choice of proteins. The chef sets up, cooks in front of your guests and cleans the cooking area afterwards.
A flat outdoor spot about 10 by 10 feet (backyard, patio, deck or driveway), tables and chairs for your guests, and plates and utensils — or add tables, chairs and tableware when you book.
Yes, as long as there is a covered outdoor area such as a covered patio, porch or an open garage with good airflow. The grill is never used fully indoors.
As early as you can — weekends and holidays fill first. Pick your date and time online and you get an instant price before you confirm.
Travel depends on your distance and is calculated automatically from your address when you book, so the price you see is the price you pay.