ZIP 24216 · Exeter, VA
The 24216 dinner party, upgraded: a live teppanyaki chef cooking in your own outdoor space.
Comparing Awesome Hibachi or My Hibachi Chef for a party in 24216? HibachiNearby serves Exeter and the rest of Wise County with pricing published right here — see our hibachi company comparison, then check your date.
Everything shows up with the chef — you set out tables and chairs, we do the rest:
$54.99 per adult (2 proteins) and $29.99 per kid, plus local sales tax — or $64.99 for the 3-protein upgrade. Every event has a $500 minimum, and parties of 50+ should ask about the best group discount. Travel to 24216 is quoted upfront.
$54.99 per adult and $29.99 per kid plus local sales tax (3-protein package $64.99), with a $500 event minimum. Chef, grill, setup, and the fire show are included; 50+ guest parties should ask for the best group discount.
Just a safe open-air spot — backyard, patio, deck, or driveway. A covered patio or open garage works as a rain plan.
ZIP 24216 is part of our Exeter route — see the full local pages, or jump to a neighboring ZIP:
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| Package | Adult | Child (under 12) |
|---|---|---|
| 2 proteins | $54.99 | $29.99 |
| 3 proteins | $64.99 | $39.99 |
$500 party minimum · before tax and travel
| Group (adults) | 2 proteins | 3 proteins |
|---|---|---|
| 10 guests | $549.90 | $649.90 |
| 15 guests | $824.85 | $974.85 |
| 20 guests | $1,099.80 | $1,299.80 |
| 25 guests | $1,374.75 | $1,624.75 |
| 30 guests | $1,649.70 | $1,949.70 |
HibachiNearby hibachi at home in Exeter is $54.99 per adult and $29.99 per child under 12 with two proteins, or $64.99 per adult and $39.99 per child with three proteins. The event minimum is $500 before tax and travel.
With the two-protein package, 15 adults come to about $824.85 and 20 adults about $1,099.80 for food, before tax, travel and tip. Kids under 12 are $29.99 each.
Yes — the party minimum is $500 in food before tax and travel. Smaller groups are welcome; the difference is shown as a minimum adjustment when you book.
A private hibachi chef, the grill, propane and the live cooking show, plus fried rice, hibachi vegetables and salad with your choice of proteins. The chef sets up, cooks in front of your guests and cleans the cooking area afterwards.
A flat outdoor spot about 10 by 10 feet (backyard, patio, deck or driveway), tables and chairs for your guests, and plates and utensils — or add tables, chairs and tableware when you book.
Yes, as long as there is a covered outdoor area such as a covered patio, porch or an open garage with good airflow. The grill is never used fully indoors.
As early as you can — weekends and holidays fill first. Pick your date and time online and you get an instant price before you confirm.
Travel depends on your distance and is calculated automatically from your address when you book, so the price you see is the price you pay.